osmotic hemolysis

英

美

网络渗透性溶血

Effect of allicin on erythrocyte osmotic fragility ( concentration of NaCl solution from the beginning hemolysis to complete hemolysis);
大蒜素对红细胞渗透脆性的影响（试验中开始溶血及完全溶血时的NaCl溶液浓度）。
G/ 100? ml; ( 7) Osmotic fragility of RBC, concentration at beginning of hemolysis was 0 24% NaCl solution, and after hemolysis complete was 0 16% NaCl solution;
红细胞渗透脆性，开始溶血浓度为024%NaCl溶液，完全溶血浓度为016%NaCl溶液；
Conclusion: Focus on the erythrocytic osmotic fragilitas, at a general dose, Huanglian can not cause hemolysis.
结论：以红细胞渗透脆性为指标，一般黄连剂量尚不致引起溶血。
The fast process ( K1) of osmotic hemolysis was affected at phenylhydrazine concentration> 0.01 mM. This means that the membrane fluidity is decreased.
苯肼浓度0.01mM时，低渗溶血的K1快过程开始变慢，表明膜脂质流动性的降低。
Based on the study, the influence of mPEG modification on cell structure and function was observed, including osmotic fragility, hemolysis, AchE, cholesterol, ATP, 2,3-DPG, deformability and morphology.
在此基础上，研究了mPEG-BTC修饰红细胞后对红细胞结构功能的影响，包括渗透脆性、自身溶血性、乙酰胆碱酯酶活性、胆固醇含量、ATP含量、2,3-DPG含量和变形性及形态。